
Mazzer · Venezia — 1948
Kony S Electronic
Slow-turning conical burrs — minimal heat, preserved flavour, ideal for classic espresso blends.
Ask via WhatsApp →- Burrs
- Conical 63,5 mm
- Dosing
- Electronic, on-demand
- Output
- Kafe volume tinggi
The Kony S uses slow-turning conical burrs — minimal grinding heat preserves flavour character, ideal for high-volume espresso blends.
On-demand grinding with electronic dose adjustment in a more compact body than the previous Kony generation.
Display units ready to test at the showroom. Pricing & advice via WhatsApp.
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