Mazzer Kony S Electronic
Mazzer · Venezia — 1948

Kony S Electronic

Slow-turning conical burrs — minimal heat, preserved flavour, ideal for classic espresso blends.

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Burrs
Conical 63,5 mm
Dosing
Electronic, on-demand
Output
Kafe volume tinggi

The Kony S uses slow-turning conical burrs — minimal grinding heat preserves flavour character, ideal for high-volume espresso blends.

On-demand grinding with electronic dose adjustment in a more compact body than the previous Kony generation.

Display units ready to test at the showroom. Pricing & advice via WhatsApp.

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